I produce high quality lamb, hogget, mutton and knitting wool.  My sheep are cared for naturally and gently and are grass fed all year on permanent pasture, rich in wild flowers and herbs in Barcombe, East Sussex.  From August to December after eating only grass the finished lambs are sold half or whole and fully butchered to the customers specification with the cuts individually wrapped and labelled.  Hogget is available when it is over a year old.  It has a deeper flavour than lamb.  I deliver all my meat fresh from the butcher to your door and I also have a Pop Up Shop in Barcombe to supply individual cuts to local people.

 

The best of my fleeces are spun into beautiful yarn at Diamond Fibres in Horam and sold through Etsy and at YAK, a gorgeous yarn and knitting store in Brighton.  The wool mill is only 40 minutes away, as is the abattoir.  My butcher, Turners is 10 minutes away in Ringmer.  

Barcombe Romneys is a truly local enterprise.

 

Animal welfare, nature conservation, sustainability, traceability

and supporting local producers

are my passions and are at the forefront of everything I do.