I produce high quality lamb, hogget, mutton and knitting wool from sheep that are cared for naturally and gently.  The meat is from animals that have been grass fed on permanent pasture, rich in wild flowers and herbs in Barcombe, East Sussex.  The finished lamb is sold half or whole and fully butchered to the customers specification with the cuts individually wrapped and labelled.  I deliver fresh from the butcher to your door, ready for your freezer or oven.

 

All my produce is sold direct to my customers.  I sell my yarn as far afield as Japan but all my meat is sold locally so that I can deliver to your door.  My butcher, abattoir and wool mill are no more than 40 minutes away from the farm, making Barcombe Romneys a truly local enterprise.

 

Animal welfare, nature conservation, sustainability, traceability

and supporting local producers

are my passions and are at the forefront of everything I do.

 

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